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Race against time in fight for 500,000sqf LA inferno amid fears of biohazard fallout

race-against-time-in-fight-for-500,000sqf-la-inferno-amid-fears-of-biohazard-fallout
Race against time in fight for 500,000sqf LA inferno amid fears of biohazard fallout

Emergency services are in a race against time to stop a potential biohazard fallout from a huge Los Angeles warehouse fire, with the building now threatening to collapse.

Firefighters have been battling the inferno at Lineage Logistics’ 500,000 square foot facility in Boyle Heights since Wednesday afternoon, drenching it with water that has slowly eroded the building’s structural integrity.

Inside, 85 million pounds of frozen bread and meat products have been decaying, prompting fears from both Mayor Karen Bass and Los Angeles Fire Department Chief Jaime Moore of a potential biohazard fallout.

A LAFD Fire Chief observing a crumbling building while firefighters battle a warehouse fire.

Emergency services are in a race against time to stop a potential biohazard fallout from a huge LA warehouse fire. Jon Putman for CA Post

The Lineage cold storage warehouse in Boyle Heights, California, continues to burn for the 4th consecutive day on Sunday, June 21, with heavy smoke billowing from the extensively damaged building.

Firefighters have been battling the inferno at Lineage Logistics’ 500,000 square foot facility in Boyle Heights. Jon Putman for CA Post

Firefighter on a ladder truck spraying water on a burning cold storage warehouse.

Inside, 85 million pounds of food have been decaying, prompting fears of a potential biohazard fallout. Jon Putman for CA Post

“The food’s not savable, unfortunately,” Chief Moore said during a Saturday press conference, “according to FOX 11.

“What we’re dealing with now is 85 million pounds of food that’s about to go bad and to spoil… It’s a biohazard emergency and that’s why we’ve called out to the state.”

The complex situation led to Governor Gavin newsroom issuing a state of emergency Saturday night to give Los Angeles additional resources and assistance.

“It’s not just like an open warehouse, it’s giant refrigerators that are as big as rooms,” Jamie Stewart, a fire department spokesperson, told the Los Angeles Daily News.

Two men in face masks observe a burning cold storage warehouse in Boyle Heights.

Concerned neighbors watch the firefighters battle the blaze while masked up against fire pollution. Jon Putman for CA Post

A woman enters Jim's Burgers in Boyle Heights with smoke from a burning warehouse obscuring the sky.

A thick blanket of smoke has carpeted much of LA due to the fire that has been burning since last Wednesday. Jon Putman for CA Post

Three Boyle Heights residents observing a burning warehouse, all wearing blue plaid face masks, with one man pointing into the distance.

Residents in Boyle Heights are encouraged to limit exposure outside.  Jon Putman for CA Post

Despite the sustained fire that has lasted on and off since Wednesday, the building has remained relatively cold — measuring about 45 degrees, but Moore said that won’t last and what’s next will be very “unpleasant.”

“I wouldn’t say it’s potentially dangerous; it would be unpleasant,” the LAFD chief said, according to NBC 4. “It would be a horrible odor, but what we’re looking at is what those gases would produce or create.

“We’ve already mitigated the hazardous materials portion by removing the ammonia and other chemicals that were used as refrigerants … now, it’s really what’s going to happen when this food starts decomposing?”

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Two firefighters walking past a damaged building with plumes of smoke, and fire truck ladders in the background.

It’s still not clear what caused the Boyle Heights warehouse to go up in flames.  Jon Putman for CA Post

The LAFD is now planning on how to remove the millions of pounds of spoiled meat, but underscored that the situation “remains a complex, long-duration incident that will require sustained operations.”

Emergency personnel are also monitoring the large plumes of smoke that continue to impact the area — fortunately, air monitoring shows no additional toxic chemicals or hazards. 

However, residents are encouraged to limit exposure outside

The fire started around Wednesday afternoon, but it’s still not clear what caused the building to go up in flames. 


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