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Fury as Xavier Becerra praises street vendors over brick-and-mortar restaurants in tone deaf clip

fury-as-xavier-becerra-praises-street-vendors-over-brick-and-mortar-restaurants-in-tone-deaf-clip
Fury as Xavier Becerra praises street vendors over brick-and-mortar restaurants in tone deaf clip

Xavier Becerra, the Democratic frontrunner for California governor, is facing backlash after urging visitors to skip California’s Mexican restaurants in favor of street taco vendors.

Speaking last week at a conference of influential Latino leaders, Becerra said visitors should seek out “a real street taco.”

Xavier Becerra speaking at a NALEO conference.

Becerra said at a speech to go for the taco street vendor over the actual restaurant. X/@XavierBecerra

Busy Hollywood Boulevard with people walking, a street vendor selling food, and a yellow Penske truck.

Becerra vowed to defend street vendors and “dreamers,” calling them hardworking people who deserve support. Getty Images

“All I know is there’s real food in California and there’s real street tacos and you don’t get them in some establishment that’s been around for a long time,” he said. “You get it from the street from the guy who’s been making it for a long time in his little cart.”

Becerra vowed to defend street vendors and “dreamers,” calling them hardworking people who deserve support.

But critics questioned why, in an apparent appeal to Latino voters, he appeared to dismiss longtime Mexican restaurants.

“The next Governor of CA just told everyone to avoid CA Mexican restaurants like Tito’s Tacos and Don Antonio’s and instead go to an illegal street vendor who doesn’t pay taxes nor follow any health codes,” former Los Angeles mayoral candidate Spencer Pratt posted on social media.

“CA is so screwed,” he added.

The next Governor of CA just told everyone to avoid CA Mexican restaurants like Tito’s Tacos and Don Antonio’s and instead go to an illegal street vendor who doesn’t pay taxes nor follow any health codes. And he thought “yeah let’s post that on main”.
CA is so screwed. https://t.co/sfQGgVlyDl

— Spencer Pratt (@spencerpratt) July 21, 2026

Other Republicans blasted Becerra for supporting the same policies that have hurt the restaurant business as they compete against illegal vendors.

“In the name of equity, and authentic street tacos, CA Dems’ are making restaurants pay for their own funerals—taking their tax money and redistributing it directly to the street vendor who set up shop on a corner yesterday,” said Lisa Cusack, chairwoman for Los Angeles County GOP’s 44th Assembly District.

Illegal street vendors have long plagued California as local business leaders face barriers in trying to crack down on them.

The original King Taco restaurant building, with customers seated outside and menu items displayed in the windows, reflecting its historic designation.

Customers enjoy food at the original King Taco on Wednesday, April 15, 2026, in Los Angeles, CA. Los Angeles Times via Getty Images

Spencer Pratt speaking at the NBC4 and Telemundo 52 California Gubernatorial and Los Angeles Mayoral Debates.

Spencer Pratt criticized Becerra. Jon Rou/LMU

In San Diego, for instance, a court ruling has tied officials’ hands on the issue. Now, organized groups of hot dog vendors are bringing along hazards like open fires, blocked walkways and the dumping of grease into storm drains.

Photos obtained by The Post in Los Angeles show that vendors are also a problem in that area. Unpermitted sellers were seen using the bushes to defecate and urinate before serving food under the Hollywood sign.

Outraged residents say they have spent years documenting vendors relieving themselves in the park, dumping wastewater into the street and leaving behind piles of trash while city officials have repeatedly failed to stop the growing operation.

“It’s disgusting,” longtime resident Cindy Cobb told The Post.

State Democrats, however, seem to be eager to promote street vendors. Los Angeles Democrats this year even rolled out a $2.8 million program to give away nearly 300 free street food carts.

That’s unfair, restaurant owners have said.

“There’s two different sets of rules,” restaurateur Andrew Gruel told The Post. “If I were, as a brick-and-mortar business, to do anything outside the regulatory framework of the city — zoning, health standards, wage laws — I’m going to get smashed left and right.”

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