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Gov Hochul disses, rejects piece of Chicago-style pizza during DNC interview: ‘It’s kinda funny looking’

gov-hochul-disses,-rejects-piece-of-chicago-style-pizza-during-dnc-interview:-‘it’s-kinda-funny-looking’
Gov Hochul disses, rejects piece of Chicago-style pizza during DNC interview: ‘It’s kinda funny looking’

“It’s kind of funny looking.”

A lighter moment here at the #DNC. Wrapping up an interview here in Chicago, we asked NY Gov @KathyHochul if she’d like to try some deep dish pizza.

She passed.

“It takes like an hour to make … we want our pizza done in a New York minute.” pic.twitter.com/KbeeWpsvlo

— Kevin Frey (@KevinFreyTV) August 22, 2024

She gave Chicago a pizza her mind.

New York Gov. Kathy Hochul turned up her nose at the Windy City’s beloved deep-dish Wednesday — claiming she was too much of a “pizza connoisseur” to sample a piece.

Hochul softly shook her head when NY1’s Washington Correspondent Kevin Frey asked her to take a bite live on camera during her trip to Chicago for the Democratic National Convention.

With a look of disgust on her face, Hochul took a few seconds to deliberate before admitting that the slice was “kinda funny looking.”

New York Gov. Kathy Hochul jams finger into Chicago-style deep dish pizza during interview at DNC.

New York Gov. Kathy Hochul jams her finger into Chicago-style deep-dish pizza during an interview at DNC. NY1

New York Gov. Kathy Hochul disses Chicago-style deep dish pizza during interview with NY1's Washington Correspondent Kevin Frey.

New York Gov. Kathy Hochul dissed Chicago-style deep dish pizza during an interview with NY1’s Washington Correspondent Kevin Frey. NY1

“I’m not sure what to make of this. Like, why is it so high? I don’t get it,” she continued, jamming her finger along the thick crust.

The pol then blamed her lack of interest in the saucy-style ‘za on how long it takes to cook — saying an hour is much too long to ask for a New Yorker to wait.

“We get hungry. We’re not waiting an hour. We want our pizza done in a New York minute, so I may just pass on this and I may just wait until I get back home for some good old, made-in-a-minute New York pizza,” Hochul said.

Although Frey laughed at Hochul’s refusal to nibble on the slice, he asked her once more time to take just one bite.

A deep dish Chicago-style sausage pizza sits on a table at Pizzeria Uno in Chicago January 20, 2010.

Hochul delivered one more gut punch to Chicago-style pizza lovers: “If you want to know about pizzas, talk to me. © John Gress/Corbis

But Hochul again shot down the reporter’s request.

“No, I’m not sure I’m going to do that. I have very high standards. I spent five years making pizza in high school,” she said.

“I’m a pizza connoisseur. That’s the size of about three pizzas I would have made.”

Before exiting, Hochul delivered one more gut punch to Chicago-style pizza lovers: “If you want to know about pizzas, talk to me.”

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